Eating Well Made Easy

We specialize in traditional techniques: our Baguette is gently hand-rolled for a light crumb, while our Ciabatta is airy thanks to the slow rise process.

We bake our bread the old-fashioned way, using natural levain and the smallest amount of yeast, producing an incredible texture and flavour. Pane Fresco offers over 30 varieties of bread made fresh every day.

A fully cooked whole roast, carved to order, sides and appetizers, we've got you covered'!

Our pizzas are inspired by a bakery in Rome specializing in classic Italian flavours. The dough takes over 24 hours to rise and is hand-stretched and shaped by our bakers.

We use only the best ingredients on our pizzas. Taste the difference in Potato & Pancetta or Spicy Cacciatore. If you love pizza loaded with meat or prefer the crunch of crisp veggies, we have over 18 varieties to satisfy every pizza craving.

Everything from whole bbq grain fed and organic chickens, traditional favourites such as chicken wings, tenders, and over 27 gourmet specialty salads!

Our 16 soups are made daily and never reheated. We have vegan and vegetarian options, as well as Asian flavours and Italian classics. Visit the soup and gourmet salads catering page to see all the soups we offer. Learn more

Our sandwiches are made fresh daily with the highest-quality fillings! Choose from a variety of hearty sandwiches, panini and wraps, made with a selection of Pane Fresco breads.

We put our own spin on great food to go! Fresh, flavourful sushi with unique designs and hot satisfying noodle bowls!

Ten coffee varieties brewed daily from fresh ground beans. We offer a full menu of specialty coffees, including mochaccinos, cappuccinos, espresso, and lattes.

Enjoy your coffee with homemade biscotti, muffins and pastries. We also have 'coffee on-the-go totes' for small and large groups.

Breakfast made fresh Fridays, Saturdays and Sundays from 7 am to 11 am. Our breakfast sandwiches are freshly made and full of flavour. Traditional egg sandwich bagels with hashbrowns and brioche with peameal bacon are not to be missed!