Pane Fresco breads are made the old-fashioned way, using natural levain and the smallest amount of yeast for incredible texture and flavour. No additives or preservatives.
Pick Up at Fortinos
Place your order in person or by phone, and give us at least 48 hours’ notice to ensure availability. Then, when you’re ready, come by Pane Fresco to pick it up! We’re located in 20 Fortinos grocery stores throughout the Greater Toronto Area.
These small-sized buns are mini versions of our top selling breads.
Made the old fashioned way with natural ingredients.
Cinnamon Raisin Pan Bread
Cheese Pan Bread
Flax Seed Pan Bread
Whole Wheat Pan Bread
The Whole Wheat Pan Bread or “Pullman” is 100% whole wheat flour with a hint of sweetness from honey. It has a fine, uniform crumb with a soft crust, perfect for slicing for sandwiches.
Multigrain Pan Bread
White Pan Bread
Sprouted Wheat Pan Bread
Cranberry Pan Bread
Ancient Grains Pan Bread
Gently hand rolled, this traditional French bread has a light crumb with a thin crisp crust. Delicious when used for sandwiches, or to enjoy with pasta.
Ciabatta means “slipper” in Italian, the bread is light & airy with a crisp crust and loaded with flavour because of the slow long rise process. Perfect for “scarpetta” meaning to soak up all your delicious sauces!
Very rustic, the Bastone is the Italian cousin to the Baguette, with a thicker crust and denser crumb dotted with olives, roasted garlic or chili peppers. Great with Antipasto platters of any sort!
Different to the baguette, the batards have a nice tight crumb that makes this bread perfect for traditional sandwiches.
A classic Tuscan style flatbread which is thinner than traditional focaccia, schiacciata is often topped with unique ingredients inspired by different regions in Italy.
Focaccia is a thick-styled bread that is brushed with garlic oil & fresh herbs. Fantastic with cheeses and antipasto.