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Artisan Bread & Buns

Pane Fresco breads are made the old-fashioned way, using natural levain and the smallest amount of yeast for incredible texture and flavour. No additives or preservatives.

Baguette

Gently hand rolled, this traditional French bread has a light crumb with a thin crisp crust. Delicious when used for sandwiches, or to enjoy with pasta.

Ciabatta

Ciabatta means “slipper” in Italian, the bread is light & airy with a crisp crust and loaded with flavour because of the slow long rise process. Perfect for “scarpetta” meaning to soak up all your delicious sauces!

Bastone

Very rustic, the Bastone is the Italian cousin to the Baguette, with a thicker crust and denser crumb dotted with olives, roasted garlic or chili peppers. Great with Antipasto platters of any sort!

Batard

Different to the baguette, the batards have a nice tight crumb that makes this bread perfect for traditional sandwiches.

Schiacciata

A classic Tuscan style flatbread which is thinner than traditional focaccia, schiacciata is often topped with unique ingredients inspired by different regions in Italy.

Focaccia

Focaccia is a thick-styled bread that is brushed with garlic oil & fresh herbs. Fantastic with cheeses and antipasto.