Roadhouse Platter
30 wings (sauced or dry rub)
10 fried (regular or spicy) perogies
10 jalapeño poppers
12 traditional or crispy chicken tenders
Served with fresh cut veggies, plum sauce & sour cream.
Your choice of:
Wing Sauce: Hot, Nashville Hot, Honey Garlic, Sweet Chili, BBQ, Mike’s Hot Honey® OR Dry Rub: Applewood Smoked BBQ, Lemon Pepper, Salt & Pepper